Creamy Vegan Corn Chowder: Versatile and Delicious

This week's featured recipe: Creamy Corn Chowder.

recipe healthy corn chowder delicious vegan plant-based

Published

As part of a healthy lifestyle, we believe that a whole-food, plant-based diet is the most beneficial for human health. Cooking healthy meals doesn’t have to be a time-consuming chore. More and more vegan chefs are now available on the internet, constantly churning out delicious and simple recipes.

One of those recipes is this week’s Creamy Corn Chowder, adapted from Chef AJ’s book “Unprocessed” (Jaye & Merzer, 2011). Whether it’s cold outside or it’s a summer day, this is a simple and versatile recipe that can be enjoyed warm or chilled. In the wintertime, it can be enjoyed as a cozy and healthy soup, but during warmer days it can be served chilled, like a gazpacho.

Creamy Corn Chowder

(Raw)

Ingredients:

  • 2 and 1/2 cups almond milk
  • 2 and 1/2 cups kernel corn (thawed or fresh)
  • 1 small shallot (or small onion)
  • 1 tablespoon nutritional yeast (optional)
  • 1/8 teaspoon sun-dried tomato powder (optional) 1/8 chipotle powder (optional)
  • 1 avocado

Method:

Puree all ingredients in a blender [or using a hand blender] until smooth. Ladle into bowls and sprinkle with cilantro leaves, diced avocado and corn.

References

Jaye, A. & Merzer, G.(2011). Unprocessed: How to achieve vibrant health and your ideal weight: Over 100 easy, delicious, and nutrient-rich recipes! Hail to the Kale Publishing.

For more information, please visit stemfoods.com.

*This website and these statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Please consult a properly trained and licensed medical practitioner for medical advice. Individual results may vary. Allergen warning: If you suffer from any allergies, please study product labels carefully before consuming.